For the pancakes:
For the syrup:
1/2 cup maple syrup
1 Blueberry Pomegranate Kan+Ade syrup * (1.1 fl oz)
Directions: Stir maple syrup and Blueberry Pomegranate Kan+Ade syrup together and set aside. Follow the pancake recipe to whip up your favorite pancake batter. Add fresh blueberries and stir. Pour or scoop batter onto the griddle to medium high heat. Cook each side for 3-6 minutes until golden brown. Drizzle the syrup mixture onto your stack of pancakes.
*Each serving contains 30mg of THC. The amount of Kan+Ade syrup used will vary depending on each person’s tolerance and preference. Please consume responsibly.